Friday, November 30, 2007

Papaya Enzyme Amazing health benefits.

Papaya is an amazing fruit, contains an amazing enzime called papaine and chymopapain needed for effective digestive track performance, because this enzime breaks down into amino acids the proteins that we ingest, this is great news because it means that it will make any food you eat to be highly absorbable nutrients, giving your body the signal of fullness, and also you will get rid of tons of toxins in your intestinal track.

Very important for a healthy nutrition, not only that but also used for natural healing.
Papaya comes from the Papayo tree, original from the tropical regions of America south America, Mexico.

Eating Papaya helps digestion of other foods that are not so easy to digest, papaina is the enzime as the pepsine that disolves the fibrin of the meats and to convert albumine (proteine) in peptone(amino acid)
Vitamine C and provitamines for the liver for vitamin A.
Papaya most be eaten raw and ripe.
Papaya is a wonderful natural laxative, with out harming the mucus of the intestines.
Patientes with cancerour tumors and lymphatic tumors should eat papaya.
People with hormonal umbalances can also benefit from papaya.
Eating papaya improves your digestion, stops bloating or chronic indigestion also supports healthy cholesterol in your arteries, what a wonder nature and God is. Papaya stops inflammatory processes and this is also why is recommended in patients with cancer, most cancers or cronic diseases like arthritis come from cronic inflammation.

The Seeds of the papaya are good against worms in the intestines, 20 to 30 grams of the seeds previously dried.
After eating the seeds of the papaya, is recomended to take some laxative oil as mineral oil 3 tbs spoons, or olive oil half of a cup, or even the whole or half papaya so the parasites get out of your system.

Papaya is known around the world with different names like Paw Paw, Papaw, Tree Melon, Papaya tree looks like a little palm tree type of tree, they easily grow in warm weather. It is a large tree plant fruit usually reaching 3 pounds.
It does taste bitter sweet, I love to make papaya water and add a tiny bit of sugar, or cut it into squares and eat it with lemon and a pinch of salt. It grows in Central America, Thailand, Africa and Asia and growing well in Australia.


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