Saturday, November 2, 2013

Nuchia Chia seed flour.

Buy Online As amazing as it sounds, it is true! Nuchia is Gluten Free Flour Made With Chia Seeds, this amazing flour can replace all that white starches that are so bad for your health and have empty carbs. Chia Seed is a proven super food that contains all kinds of vitamins and minerals, not only that but Chia Seed flour is as nutricious as eating a whole steak with out the fat and the toxins. Imagine making your favorite cakes and cupcakes with Nuchia! Gluten-free flour made from chia seed is wheat free flour, made from tiny chia seeds which were known as the super food of the ancient Aztec warriors in Central America. Chia is the most nutritious grain available today and an excellent product for those who are gluten intolerant or diagnosed with celiac disease. Loaded with Omega-3 and 12 of the 14 essential minerals needed for a healthy diet making it one of most nutrient dense foods on the planet. Nuchia Foods has made a healthy, great-tasting, same baking properties of normal flour. Two-tablespoon serving of Chia Seed Flour has 530 milligrams (0.53 grams) of omega-3, a full 30% of the recommended daily intake for men and 50% for women. Chia seed flour also has 63 mgs of calcium, 4 grams of fiber, and 3 grams of protein. That means it has more calcium than 2 glasses of milk or 120% of the RDA for children. Studies show that diets rich in omega-3, fiber, calcium and other nutrients support healthy disease response and may support a healthy heart and help reduce the risk of osteoporosis, high blood pressure, colon cancer, and diabetes. How does it taste? It tastes great! It is easy to use for baking, simply replace one-to-one with wheat flour for most recipes. Additionally, it usually does not require milk, making it great for lactose-intolerant diets, those with Autism and Crohn's disease. Our Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries, and breads. The 100% Chia Seed Flour also can be used for baking, but can be added to many products for increased nutritional value. Both are great as cereals and make a great gluten-free breakfast cereal. Just add warm water or milk, two tablespoons of Chia Flour, some cinnamon, a little salt and sweetener. A great start to a healthy day, with nature's best raw whole food. Visit the website to learn many recipes that use Chia Seed Flour. Buy Online

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